Cajun Ethiopian Red Beans
Bag of Red Kidney beans
Berbere Ethiopian spice
Tony's Chacheres Creole seasoning
Brown your onion in olive oil (2 onions), season with salt, pepper n garlic salt. Push onions out of the way and brown your pork chops. Sprinkly in about 3 tlb. spoons of Berbere. Add the chicken broth (I only used about 1 cup) and your water for cooking the beans like the directions say on the bag now add the beans. Sprinkle in some Tony's (maybe 2 tlb spoons?) then let it all cook for about 2 hours or until beans are tender.
I used brown rice and I put a stick of butter in the pot when the rice was done and put the lid back on so all the butter melted down into the rice and I sprinkled in some salt.
AND It was an amazingly wonderful Cajun-Ethiopian meal! EVERYONE loved it!!